I’ve received a few ideas on how to cook eggs.  All the credit goes to Rob Zanin’s mom for this unique cooking method!

Coat your skillet with butter, oil, or Pam (whatever you like) and let the pan heat up. Crack open the eggs, drop into the pan and allow to sizzle just until you see the bottoms turn white. Then drop an ice cube or two (depending on how many eggs you have in your pan) and quickly place a lid over the pan. Allow to cook to the consistency of your preference.

Eggs cooked this way have a wonderful texture with no dried edges, but not as wet as eggs submerged in water. YUM!

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